Broccoli Chicken Casserole
|Prep time||20 minutes|
A creamy chicken and broccoli bake.
|4||skinless, boneless chicken breast halves|
|1||lb||broccoli florets, cooked|
|1||cn||condensed cream of mushroom soup (10.75 ounce can)|
|1||c||shredded cheddar cheese|
|1||c||dry stuffing mix|
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.