Broccoli Chicken Casserole
Summary
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
Description
A creamy chicken and broccoli bake.
Ingredients
| 4 | skinless, boneless chicken breast halves | |
| 1 | lb | broccoli florets, cooked |
| 1 | cn | condensed cream of mushroom soup (10.75 ounce can) |
| 1 | T | mayonnaise |
| 1 | c | shredded cheddar cheese |
| 1 | c | dry stuffing mix |
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Enjoy!


