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Pan Fried Guava Glazed Chicken

Submitted by jenn on Thu, 11/03/2011 - 12:16pm

Summary

Yield
Servings
Source

Lori A. Wong, LDEI Honolulu Chapter

Prep time10 minutes

Description

A colorful entree using fresh guavas. Guavas are rich in vitamins A and C, potassium and manganese.

Ingredients

4 Chicken breasts
1⁄4cFlour
 pnSalt (To taste)
 pnPepper (To taste)
2ozbutter
2ozTriple Sec
1clvgarlic (minced)
1tGinger (grated)
1⁄2cFresh Guava (seedless, julienned)
1TVegetable Oil

Instructions

 

Season flour and lightly dredge chicken breasts.

Heat vegetable oil in a large skillet over medium heat.

Pan fry chicken breasts until golden brown on both sides.

When nearly cooked,drain oil from the pan. Deglaze pan with Triple Sec while Chicken is still in the pan. The sugars in the Triple Sec will thicken and glaze the chicken.

Turn down heat and add minced garlic,ginger and guava. Heat for about four minutes.

Move chicken breasts to the side of the pan,and cream in butter.

Remove chicken breasts and pour guava butter sauce over each breast. You can use guava slices for a garnish!