|Prep time||15 minutes|
An extremely tasty salsa that you can't stop eating. Make it a day ahead of time so the juices and flavors work together overnight. I love to add a little serrano chili to give it an extra kick!
|6||roma tomatoes (chopped)|
|1⁄2||red onion (fine chopped)|
|2||seeded and minced jalapenos (plus 2 roasted, skinned, and chopped jalapenos)|
|1||red bell pepper (fine dice)|
|2||dry ancho chiles (seeded, cut into short strips and snipped into pieces)|
|1||pn||chili powder, salt, and pepper (to taste)|
|1||cilantro (chopped, to taste)|
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.