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Salsa

Submitted by jenn on Wed, 01/11/2012 - 6:08pm

Summary

Yield
Servings
Source

http://goo.gl/9nG1w

Prep time15 minutes

Description

An extremely tasty salsa that you can't stop eating. Make it a day ahead of time so the juices and flavors work together overnight. I love to add a little serrano chili to give it an extra kick!

Ingredients

6 roma tomatoes (chopped)
1⁄2 red onion (fine chopped)
4clvgarlic (minced)
2 seeded and minced jalapenos (plus 2 roasted, skinned, and chopped jalapenos)
1 red bell pepper (fine dice)
2 dry ancho chiles (seeded, cut into short strips and snipped into pieces)
1Tolive oil
1 lime (juiced)
1⁄2ozlemon (juiced)
1pnchili powder, salt, and pepper (to taste)
1 cilantro (chopped, to taste)

Instructions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion. 

Serve with tortilla chips.